Exquisite Flavors from Around the World
Crafted with passion by our master chefs
Tender chicken in rich tomato-cream sauce with royal blend of aromatic spices
Fragrant basmati rice with spiced meat, saffron and royal garnishes
Assorted grilled meats and vegetables from traditional clay oven
Marinated cottage cheese cubes grilled to perfection with royal spices
Slow-cooked lamb in aromatic Kashmiri spices and yogurt gravy
Crispy duck with handmade pancakes, cucumber and premium hoisin sauce
Assorted premium steamed dumplings and buns with exotic fillings
Spicy stir-fried chicken with premium nuts and seasonal vegetables
Lobster and chicken delicacy symbolizing prosperity and good fortune
Premium seafood medley with exotic mushrooms in XO sauce
Wood-fired pizza with buffalo mozzarella, heirloom tomatoes and fresh basil
Creamy arborio rice with imported black truffle and aged parmesan
Handmade pasta with farm eggs, pecorino cheese, and premium guanciale
Slow-braised veal shanks with gremolata and saffron risotto
Premium Atlantic salmon with citrus herb butter and microgreens
Center-cut filet with truffle jus, seasonal vegetables and duchess potatoes
Baked lobster with cognac, dijon mustard and gruyère cheese sauce
Korean BBQ in handmade tortillas with kimchi slaw and gold leaf garnish
Italian arborio rice with royal Indian spices, saffron and coconut cream
Japanese-marinated premium lamb with Mediterranean herbs and truffle jus